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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red wine beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Wine Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Wine Beef Stew is something which I’ve loved my whole life.
This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. All Reviews for Red Wine Beef Stew.
To begin with this recipe, we have to first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.
Active ingredients of Red Wine Beef Stew:
- Get 3 lbs Beef Chuck cubed
- Make ready 3 shallots or yellow onion chopped
- Prepare 4 cloves garlic chopped
- Get 2 stalks celery diced
- Get 4 large russet potatoes peeled,rinsed and cubed
- Make ready 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Get 2 large carrots sliced
- Take 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Get 1 Tblsp tomato paste
SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. We love the depth that red wine brings, but if it’s not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that.
How To Make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Just be sure to let the stew cool completely before packing it up. Also – if you’re so inclined – it freezes SO well. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour.
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