Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger and salmon rice balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger and Salmon Rice Balls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ginger and Salmon Rice Balls is something that I have loved my whole life.
Mix the rice, salmon flakes, and ginger together. Add sesame seeds if you desire. These are tasty Ginger and Scallion Chicken Rice Bowl recipe.
To begin with this particular recipe, we must prepare a few components. You can cook ginger and salmon rice balls using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Salmon Rice Balls:
- Prepare 1 bowl worth Plain cooked rice
- Take 1 tbsp Salmon flakes (store bought variety)
- Take 1 Sesame seeds
- Prepare 1 Ginger (2 x 2 cm piece)
These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray.
Instructions to make Ginger and Salmon Rice Balls:
- Julienne the ginger.
- Mix the rice, salmon flakes, and ginger together. Add sesame seeds if you desire.
- Shape into triangles and enjoy!
Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.
So that’s going to wrap this up for this exceptional food ginger and salmon rice balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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