Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Chicken Breasts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Chicken Breasts is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken Breasts:
- Make ready 2 large split bone in skin on chicken breasts
- Get 1/4 cup sour cream
- Prepare juice of 1 lemon
- Make ready 3 tablespoons hot sauce, I used franks red hot
- Get 1 tablespoon creamy mustard sauce from my profile
- Get 1 teaspoon cajun seasoning
- Make ready 1 teaspoon black pepper abd salt to taste
- Make ready 1 tablespoon butter, melted
- Get 1 tablespoon chili infused olive oil
- Make ready 2 garlic cloves, minced
- Get 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
- Make ready 2 tablespoons fresh grated romano cheese
Place chicken breasts in a shallow baking dish, skin side up. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Baked Chicken Breast Ingredients: To make this baked chicken breasts recipe, you will need: Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using).
Instructions to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
- Whisk in a large bowl all ingredients except chicken breasts
- Loosten skin on breasts to allow marinade to reach all sreas
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
- Cover chicken in pan 15 minutes to rest, temperature will rise so don’t over roast it
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.
Some chicken also comes pre-brined nowadays, in which case you can skip step one below. Serve the roasted chicken breasts immediately. Place each chicken breast on a serving plate or transfer them to a cutting board to slice into pieces. Serve the roasted chicken breast with roasted vegetables, mashed potatoes, or noodles. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper.
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Source : https://www.cookpad.com