Steps to Make Award-winning A Touch of Japan: Mitarashi Dango to Make Even when Abroad_5fafe1701528d.jpeg

Steps to Make Award-winning A Touch of Japan: Mitarashi Dango to Make Even when Abroad

A Touch of Japan: Mitarashi Dango to Make Even when Abroad
A Touch of Japan: Mitarashi Dango to Make Even when Abroad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a touch of japan: mitarashi dango to make even when abroad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Touch of Japan: Mitarashi Dango to Make Even when Abroad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. A Touch of Japan: Mitarashi Dango to Make Even when Abroad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook a touch of japan: mitarashi dango to make even when abroad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Touch of Japan: Mitarashi Dango to Make Even when Abroad:
  1. Prepare Mitarashi syrup
  2. Get 1 1/2 tbsp Soy sauce
  3. Take 4 tbsp Sugar
  4. Take 50 ml Water
  5. Make ready 1 tsp plus Katakuriko
  6. Prepare Dango dumpling
  7. Make ready 120 grams Mochiko
  8. Prepare 80 grams Rice flour
  9. Prepare 110 ml Water
Steps to make A Touch of Japan: Mitarashi Dango to Make Even when Abroad:
  1. The right is rice flour. In Canada, you can buy it at Bulk Barn or health food stores in your area. The bag on the right is glutinous rice flour. It usually says 水磨糯米粉 in Chinese.
  2. Add all ingredients for the dango into a bowl. Add water in small batches and knead until it becomes soft like earlobes.
  3. Roll the dough into small balls around the same size. So cute!
  4. Add all ingredients for the mitarashi sauce into a microwave safe bowl. Mix each time in 30 second increments. Repeat until the sauce becomes transparent.
  5. Boil water in a pot. Add the dango from Step 3 and boil. It’s cooked when the dango floats up to the top, so scoop it up.
  6. Serve with lots of sauce from Step 4 and enjoy. They’ll look cute if you roll them on a plate, or if you can place them on a bamboo skewer to imitate store-bought dango. I didn’t have skewers around this time, so I served them with toothpicks. They look adorable presented this way, too.

So that’s going to wrap it up with this special food a touch of japan: mitarashi dango to make even when abroad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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