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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spiced beef goulash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
Spiced beef goulash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spiced beef goulash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced beef goulash using 13 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Spiced beef goulash:
- Make ready 4 tbsp olive oil
- Get 750 g beef steak, cut into chunks
- Take 2 tbsp plain flour
- Get 1 large onion, sliced
- Make ready 2 garlic cloves, grated
- Get 1 green pepper, deseeded and thinly sliced
- Make ready 2 tbsp tomato purée
- Take 2 tbsp paprika
- Take 2 large tomatoes, diced
- Make ready 1/2 cup white wine
- Take 2 cups beef stock
- Make ready 1 bunch dhania
- Take 150 ml soured cream
Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Cooking times are for fresh or thoroughly thawed ground beef.. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.
To Make Spiced beef goulash:
- Heat olive oil in a saucepan.
- Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
- Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
- Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
- Add in the tomatoes, wine and the beef stock.
- Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
- Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.
Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. Now that it’s autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás). Goulash is one of my favorite ground beef recipes. It’s one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. In a large skillet over medium heat, heat oil.
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