Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Now return the brisket to the pan with the remaining ingredients, except the basil and Parmesan. Bring to the boil, then immediately reduce the heat to a very gentle simmer. Then mix well and season if necessary.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Get 300 g beef brisket ragu
- Get 2 eggs
- Take 100 g hummus
- Make ready 1 tsp horseradish
- Prepare 60 g granola
- Take 2 eggs
- Get Splash milk
- Get Salad leaves to garnish
- Make ready Tomatoes for garnish
- Make ready Some flour for coating
It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. Heat the olive oil in a large ovenproof saucepan over a high heat. Season the meat and sear in batches until browned, then set aside.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 – 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Add the leeks, garlic, fennel seeds, bay leaves and rosemary to the same pan and cook until softened. If it gets too thick, thin it out with some pasta cooking water (see next step.) Now cook a pound of pasta-I recommend penne or ziti-until just al dente in rapidly boiling salted water and then, using a spider, lift it into the leftover brisket ragu. Place a large pot of water over high heat and bring up to a boil to cook the pasta. Once the water comes to a boil, add a generous amount of salt and cook pasta until al dente according to package directions. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle.
So that’s going to wrap this up with this special food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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