Step-by-Step Guide to Prepare Award-winning Egg Plant Pitta_5fafe49a66e7f.jpeg

Step-by-Step Guide to Prepare Award-winning Egg Plant Pitta

Egg Plant Pitta
Egg Plant Pitta

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg plant pitta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast eggplant on a wire rack set inside a rimmed baking sheet until tender and Generously spread tahini sauce and hummus mixture inside pita. A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste.

Egg Plant Pitta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Egg Plant Pitta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook egg plant pitta using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Plant Pitta:
  1. Prepare 1 black brinjal
  2. Prepare 1 cup besan
  3. Get 1/4 cup jowar flour
  4. Take 1 chilli powder
  5. Make ready 1/2 tsp. Garam masala
  6. Make ready to taste Salt
  7. Prepare 1/2 tsp. Asofoetida
  8. Make ready 1/2 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Make ready 1 tsp cumin powder
  11. Take Pinch soda
  12. Get 1 tsp. Ginger garlic paste
  13. Prepare 1/4 tsp. Carom seeds
  14. Take As needed Oil for fry

Grilled Eggplant Pita Sandwiches with Yogurt-Garlic Spread. This sandwich is also delicious cold the next day for lunch—to prevent the pita from getting soggy, don’t. Add the onion, eggplant, and pepper, making sure to coat all the pieces with the garlic oil mixture. Arrange the grilled eggplant, onions, and tomato halves onto the pita.

Instructions to make Egg Plant Pitta:
  1. First wash brinjal and cut in a round thin ring.Make small cuts in a ring. Take water in a bowl add soda and salt. And soak all rings for 10-15 min.
  2. Now take besan in a bowl add jowar flour carom seeds red chilli powder ginger garlic paste turmeric powder cumin coriander powder salt garam masala mix well. Add water and make thick consistency batter.
  3. Now take out brinjal rings in a plate sprinkle red chilli powder oil and turmeric powder. Merinate for 5min.
  4. Take a flat pan heat oil in a pan to shallow fry egg plant rings.
  5. Put soda and asifoetida on batter add hot oil in a besan mix well. Dip ring in batter and shellow fry. On both sides. Take out on a tissue paper. Serve with corriender chutney and ketchup. Tasty delicious eggplant pitta is ready to serve. Serve hot.

Eggplant is a popular vegetable and a good source of antioxidants. Stop eating mushy eggplant and try our easy eggplant recipes. These options (from eggplant parmesan to eggplant pizza) show how to cook eggplant the right way. Here’s a delicious twist on Dr. Fuhrman’s Eat to Live program’s Portobello & Red Pepper pita recipe!

So that’s going to wrap it up with this special food egg plant pitta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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