Step-by-Step Guide to Prepare Award-winning Easy 5 Minute Recipe! Fried Rice with Natto_5fafe18e61d79.jpeg

Step-by-Step Guide to Prepare Award-winning Easy 5 Minute Recipe! Fried Rice with Natto

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy 5 minute recipe! fried rice with natto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy 5 Minute Recipe! Fried Rice with Natto is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Take bowl Warm cooked rice
  2. Take pack Natto (and enclosed sauce)
  3. Make ready cm Green onion (finely chopped)
  4. Take Butter
  5. Take Dashi stock granules
  6. Prepare Soy sauce
Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn’t take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that’s going to wrap it up with this exceptional food easy 5 minute recipe! fried rice with natto recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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