Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & salty spring rolls with vegetable namul and tteokbokki (mochi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):
- Make ready 1 Komatsuna
- Prepare 1 Bean sprouts
- Make ready 1 Daikon radish
- Prepare 1 Carrot
- Get 1 Royal fern (zenmai) – (dried or boiled)
- Make ready 4 squares of ‘kiri mochi’ Mochi (small squared ‘kiri mochi’ or Tteokbokki type)
- Prepare 1 tsp A. Sesame seeds
- Prepare 1 tsp A. Sugar
- Get 1 tsp A. Sesame oil
- Get 1 1/2 tsp A. Soy sauce
- Get 1 1/2 tbsp A. Gochujiang
- Get 10 Spring roll wrappers
- Prepare 1 Vegetable oil for deep frying
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Steps to make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):
- Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips.
- Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop.
- Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul.
- If using ‘kiri mochi,’ cut one square into 3 strips vertically. Microwave to soften. Don’t microwave for too long or it will harden!
- Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid.
- Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it’s okay if there is a lot of liquid.
- Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan.
- You can use any vegetables you want to make the namul.
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So that is going to wrap it up for this exceptional food sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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