Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Get 1 Chicken breast (is thick), slice horizontally in halved
- Get then cut into 2x2cm
- Prepare Marinade for 15′ in 1 tbs Mirin or Sweet Rice Wine
- Get & 1 tbs chinese Hoisin Sauce
- Prepare 2 packets Ramen Egg Noodle
- Get 2 potatoes, peeled cut into tiny cubes, steamed 17′
- Take 1 medium onion, chopped
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp Ginger paste
- Make ready 1/2 tsp ground Cardamom
- Take Salt
- Make ready grinded black pepper
- Take 1/2 tsp cayenne pepper
- Get 1 stalk celery diced
- Prepare 1/2 carrot, peeled, grated
- Make ready 1/4 cabbage chopped roughly or
- Get 1/2 red capsicum, sliced
- Get 1 tbs Thai Seasoning Soy sauce
- Prepare 1/2 tbs fish sauce
- Make ready 2 cubes Chicken bouillon stock
- Take 2-2 1/2 cups Water from the kettle for the soup
- Take 1 tbs Tomato Sauce
- Take 1 lemon juice
- Get 1 handful fresh Parsley chopped finely
- Get 1 cup roasted whole peanuts with the skin on
- Prepare 2 tbs Rice Bran oil for stir-fry
- Get Chili Sambal Oelek sauce or Sriracha
- Make ready hot chili sauce
- Make ready 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18′ in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2′, remove and set aside. Marinade the chicken pieces for 15′ with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2′ then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2′ until chicken are almost brown. Don’t overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2′. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
So that is going to wrap it up for this exceptional food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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