Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed baby corn and asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add asparagus, mushrooms, and corn; season with salt and pepper. When the amaranth is cooked, season the dish with oyster sauce, fish. Sauteed Sea Scallops: Sweet Corn, Asparagus, Chive Beurre Blanc.
Sauteed Baby Corn and Asparagus is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sauteed Baby Corn and Asparagus is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Baby Corn and Asparagus:
- Make ready strips Ginger
- Make ready slices Garlic
- Take 1 tsp oyster sauce
- Make ready Black pepper
- Get slices Beef
- Prepare 1 little flour
- Prepare 1 little water
A dish fit for Snow White herself. The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce – it should neither be too thin nor too thick. If you keep that in mind, then this dish will turn out to be a really fabulous treat! Canned baby corn is fully cooked and requires only that it be heated through to integrate into a dish.
Steps to make Sauteed Baby Corn and Asparagus:
- Heat wok and fry the beef slices then set aside.
- Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce
Fresh baby corn needs pre-cooking because the core is not so tender. And, as with the asparagus, larger fresh baby corn will require a longer cooking time than smaller ones. Mix the herbs and olive oil and gently rub into the chicken, season with salt and cracked black pepper. Canned baby corn is fully cooked and requires only that it be heated through to integrate into a dish. Fresh baby corn needs pre-cooking because the core is not so tender.
So that is going to wrap it up for this exceptional food sauteed baby corn and asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com