Recipe of Quick Gyudon_5fafe4e73e294.jpeg

Recipe of Quick Gyudon


Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, gyudon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gyudon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gyudon using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gyudon:
  1. Take 250 g beef slices
  2. Make ready 1 eggs
  3. Prepare 2 spring onions
  4. Make ready 1 onion
  5. Get rice for one person
  6. Take 2 tbsp soy sauce
  7. Take to taste salt
  8. Prepare 1 tbsp oil

Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. It is absolutely great and also easy to make.

Steps to make Gyudon:
  1. Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
  2. When Cooking- Cook rice
  3. Mince spring onions
  4. Warm a pan, add in oil and minced spring onions
  5. Take beef& sliced onions into the pan and stir-fry till beef being cooked
  6. Turn off the fire(or power)
  7. Add an egg on top, and mix all together
  8. Put all of them on rice
  9. Enjoy your Gyudon

Gyudon recipes usually require dashi (Japanese cooking. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. A beef bowl is called “gyudon” in Japanese. Gyudon is kind of like fast food but healthier.

So that is going to wrap it up with this special food gyudon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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