Recipe of Quick Greek Salad_5fafe1fb11f85.jpeg

Recipe of Quick Greek Salad

Greek Salad
Greek Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Greek Garbanzo Bean Salad “Light and healthy as is—a keeper!” – MayMay. Good-for-You Greek Salad “Excellent recipe, and it didn’t last long in our house!” – Jackie Taylor.

Greek Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Greek Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have greek salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Salad:
  1. Make ready Greek Salad Dressing
  2. Prepare Juice of 1 lemon
  3. Prepare red wine vinegar
  4. Prepare olive oil (EVOO)
  5. Prepare garlic (minced)
  6. Prepare oregano
  7. Get salt
  8. Get pepper
  9. Prepare Salad
  10. Prepare romaine lettuce
  11. Make ready tomatoes
  12. Prepare cucumber
  13. Take Kalamata olives
  14. Make ready feta cheese (crumbled)

I was on a quest to find the “restaurant style” Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta.

Steps to make Greek Salad:
  1. Mix together salad dressing ingredients and whisk until combined.
  2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
  3. Peel, slice, and quarter the cucumber. Slice and chop the tomato.
  4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don’t have to use all the dressing you mixed up).
  5. Add olives and feta cheese. Toss salad, and serve.
  6. It’s a great side for chicken kebabs, shawarma, or Mediterranean favorites.

We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad. All the best ingredients and flavors of Greek cuisine, all in one. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese. How do you make Greek salad dressing from scratch?

So that is going to wrap this up for this special food greek salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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