Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘bakudan onigiri’ (rice bombs). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
‘Bakudan Onigiri’ (Rice Bombs) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. ‘Bakudan Onigiri’ (Rice Bombs) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘bakudan onigiri’ (rice bombs) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Bakudan Onigiri’ (Rice Bombs):
- Make ready Warm Cooked Short Grain Rice
- Prepare Salt
- Get Nori
Steps to make ‘Bakudan Onigiri’ (Rice Bombs):
- Wash your hands thoroughly before making ‘Onigiri’, however sometimes it is safe and easy to make ‘Onigiri’ using plastic food wrap.
- Place the scoop of rice in the centre of the wrap, sprinkle some salt, and then shape it. – *If you don’t use plastic wrap, wet your hands and spread some salt over the palm. Place a scoop of rice in the palm of your hand.
- Make the rice into round balls and wrap them with Nori.
So that’s going to wrap it up for this special food ‘bakudan onigiri’ (rice bombs) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com