Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, frozen kakiage fritters for your bento. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frozen Kakiage Fritters for your Bento is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Frozen Kakiage Fritters for your Bento is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook frozen kakiage fritters for your bento using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Kakiage Fritters for your Bento:
- Prepare 2 “Vegetable Kakiage Fritters”
- Prepare 1/2 tsp ☆Sugar
- Get 1 tsp ☆Mentsuyu
- Make ready 1 tsp ☆Water
Instructions to make Frozen Kakiage Fritters for your Bento:
- Toast frozen kakiage or tempura for 2-3 minutes. It’s prone to scorching, so keep an eye on it.
- Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it’s done.
So that’s going to wrap it up for this special food frozen kakiage fritters for your bento recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com