Recipe of Award-winning Oats/chia cookies_5fafe187113b9.jpeg

Recipe of Award-winning Oats/chia cookies

Oats/chia cookies
Oats/chia cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats/chia cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats/chia cookies is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Oats/chia cookies is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats/chia cookies:
  1. Get 1/2 cup rolled oats
  2. Get 2 cup all-purpose flour
  3. Make ready 1 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Take 2 tbsp chia seeds
  6. Make ready 1/2 cup butter, room temperature
  7. Prepare 3/4 cup sugar
  8. Prepare 1 egg
  9. Get 1 tsp vanilla extract
  10. Prepare 2 tbsp lemon juice
  11. Take 1/2 tsp lemon zest

Trying to be good I came up with my blueberry chia pudding, which has been a really lovely fruity treat and mostly kept me away from the cookie jar. But when I was busy finishing up my ebook Living well with Fibromyalgia I needed one or two as many cookies as I could get. Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined. Gently stir in the dates and chocolate chunks.

Steps to make Oats/chia cookies:
  1. Whisk the butter and sugar together, first.
  2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
  3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
  4. Knead the flour mixture, add some extra flour if you need to.
  5. Roll out the dough, with some dry flour.
  6. Make shapes with a cookie cutter.
  7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

The texture is chewy, moist and similar to baked oatmeal, but in cookie form! The first is this Gluten-Free Chia Oatmeal Cookies recipe. These may be one of the best oatmeal cookies that I’ve ever made that have no refined flour or sugar inside. They are soft pillows of oatmeal cookie goodness made using healthier ingredients, such as… gluten-free oats, almond flour, chia seeds, maple syrup, coconut sugar, and olive oil. These Chia Seed Peanaut Butter Oatmeal Cookies looks so delish.

So that is going to wrap this up with this exceptional food oats/chia cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com

 

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