How to Make Speedy Arabic Chicken Mandi_5fafe30093298.jpeg

How to Make Speedy Arabic Chicken Mandi

Arabic Chicken Mandi
Arabic Chicken Mandi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, arabic chicken mandi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arabic Chicken Mandi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Arabic Chicken Mandi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabic chicken mandi using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Arabic Chicken Mandi:
  1. Take Marination:
  2. Prepare 1-2 chicken pieces with skin
  3. Make ready 2 lemon juice of lemon
  4. Make ready 1/4 tsp food colour orange
  5. Make ready 2 tbsp mandi spices
  6. Take 4 tbsp oil (for frying)
  7. Prepare to taste Salt
  8. Make ready Mandi Spices:
  9. Prepare 1 tsp cinnamon powder
  10. Get cloves powder 1 tsp
  11. Make ready 1 tsp ginger powder
  12. Take 1 tsp turmeric powder
  13. Prepare 1 tsp nutmeg powder
  14. Get 1 tbsp coriander powder
  15. Take 1 tbsp cumin powder
  16. Take Rice preparation ingredients:
  17. Take 4 cups rice
  18. Make ready 1/2 cup ghee
  19. Make ready 2 onion large (finely chopped)
  20. Take 2-3 cinnamon stick
  21. Make ready 2-3
  22. Get leaves bay
  23. Prepare cloves 6 to 8
  24. Take 4-8 green cardamom
  25. Prepare green chilli 4 (chopped)
  26. Prepare 2 tbsp salt
  27. Make ready 2 tbsp mandi spices
  28. Get 1 tsp black pepper powder
  29. Get 1 piece coal
Steps to make Arabic Chicken Mandi:
  1. Wash rice and keep aside.
  2. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
  3. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
  4. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
  5. Then add tomatoes, green chilli mix and cook till soft on high flame.
  6. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
  7. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
  8. Heat the coal till red hot.
  9. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
  10. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
  11. Serve hot.

So that is going to wrap it up for this exceptional food arabic chicken mandi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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