Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi, natto and vinegar (great for dieters). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It’s nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. I can get down with some funky, stinky stuff, like kimchi, and I love a lot of Asian food.
Kimchi, Natto and Vinegar (Great for Dieters) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi, Natto and Vinegar (Great for Dieters) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kimchi, natto and vinegar (great for dieters) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi, Natto and Vinegar (Great for Dieters):
- Get 1 pack Natto
- Get 1 Kimchi
- Make ready 1 Onion
- Make ready 1 tbsp Vinegar
- Make ready 1 tbsp Olive oil
Everything from salt to chili powder has to be just right for it to taste perfect. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it’s worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body. Natto is a beloved Japanese dish made from fermented soybeans that’s virtually unknown in the U.
Steps to make Kimchi, Natto and Vinegar (Great for Dieters):
- Finely chop the onion.
- Combine the natto, sauce and mustard that come with the natto pack. Mix.
- Add the rest of the ingredients to the natto from Step 2, and mix together. I normally use this much of onion and kimchi. Adjust to taste.
- It’s done!! As you mix in the vinegar, you can pour this over a salad like a salad dressing.
While its slimy, gooey texture and strong, pungent odor (some describe it as Natto is a painstakingly long and involved process. It is made by soaking whole soybeans, then steaming or boiling them. Epidemiological evidence that kimchi consumption may significantly increase cancer risk. I agree it’s a great way to enjoy cabbage and probiotics. I wonder how thorough the study was and if they What about low salt vegan kimchi?
So that’s going to wrap it up for this special food kimchi, natto and vinegar (great for dieters) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com